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Cha Chaan Ting(茶餐廳) is playing an important role in Hong Kong food culture, I believe every Hong Kong people have been to Cha Chaan Ting. For me, I almost go there every week.
bing dim(冰點)
Cha Chaan Ting was evolved from three different types of tea café. The first one is Bing Sat(冰室), in which bing dim(冰點), coffee and ice-cream are being served at there. The second type is Cha Chaan Sat(茶餐室), which provide customers with coffee, cake, sandwich. And the last one is Chaan Sat(餐室), which serve tea set, set lunch, set dinner. But in order to match Hong Kong people’s busy style of life, they gradually become Cha Chaan Ting, So it is rather difficult to locate any of the above tea café nowadays.
“Yin Yeung”(鴛鴦)
Tit Tan Fan(碟頭飯)
Sim Lsp(燒腊)
set meal
Cha Chaan Ting has mainly three characteristics. The first and the most important one is how they combined Chinese and western food. This is due to the historical background of Hong Kong as a colony of the United Kingdom before 1997. As a result, our way of living has inevitably affected by the west and that included the way we cook and eat. It follows that there are a lot of fusion food had been created inside the tiny little kitchen of Cha Chaan Ting . Such as “Yin Yeung”(鴛鴦), a classic Cha Chaan Ting ‘s drink which mixed coffee with black tea and milk. Secondly, there are wide choices of food at there. It is safe to say you are not likely to enter a restaurant with choices as many as Cha Chaan Ting. For instance, there are bakery, Tit Tan Fan(碟頭飯), noodle, Sim Lsp(燒腊) etc. It is one of the reasons why Cha Chaan Ting become popular. Lastly, you can find all kinds of set meals in any given Cha Chaan Ting. One of the funny things about this specific characteristic is no matter which Cha Chaan Ting you happened to go to, the items inside those set are similar, if not the same.
Although there are thousand of Cha Chaan Ting in Hong Kong, their style, food and decoration are surprisingly alike. It seems that there are some kind of unwritten rules to follow. I suppose if there is a book called “The little black book of Cha Chaan Ting” circulated among all the owners of Cha Chaan Ting. It will not be unfair to say Cha Chaan Ting are lack of originality Nevertheless, standard foods and services are expected by all customers going there and this is s also exactly why Hong Kong people like to eat at Cha Chaan Ting. Besides, most of Cha Chaan Ting are cheap to dine in and provides fast services. It really fit in Hong Kong people living style. According to David Wu, “Changing Chinese Foodways in Asia” (David Y.H.Wu 78). He said, “ Cha Chaan Ting reflects the image of Hong Kong, quick, practical, versatile and egalitarian.” I couldn’t agree more with him. Cha Chaan Ting image match perfectly with the image of Hong Kong. When you go into a Cha Chaan Ting, you will expect a quick service, a wide range of food and the waiter will treat everyone equally, regardless who you are. Efficiency , variety and equality are precisely the image of Hong Kong as a tourist’s city.It is also why Cha Chaan Ting can become one of the most important local food culture and that is why I love to eat at there.
ReferenceDavid Y.H.Wu. “East Meets West in the tea café.” Changing Chinese Foodways in Asia. The Chinese University Press, 2001. 77-79.

